Showing posts with label foraging. Show all posts
Showing posts with label foraging. Show all posts

Saturday, April 11, 2020

Moss-colored Glasses

Image by woong hoe from Pixabay 
We’ve spent a long time knowing each other, mosses and I. In telling their story, I’ve come to see the world through moss-colored glasses.-Robin Wall Kimmerer

We have harvested a number of specialty forest products, or non-timber forest products, from our own land over the years. Conks, a type of mushroom, was popular a few decades ago, and we sold Douglas fir seed cones for a time. Cascara bark and moss were other items we engaged in foraging and marketing. 

Moss is actually big business. Folks, beginning with local indigenous tribes, have long found good uses for the many varieties of moss found in the Pacific Northwest forest. Currently moss, as an industry, is centered around the floral and decorating markets, used in gardens, aquariums and various types of décor. 

I would like to offer my Etsy shop customers more in the way of moss sustainably harvested from our own private forestland. There is a small hiccup, however. Moss is slow growing. Back in the 70’s the state of South Carolina banned the wild harvesting of moss from Pisgah and Nantahala National Forest because they realized too much was being taken and it was detrimental to the health of the forest and the creatures that depend on it. 

Wild harvesting moss in the Pacific Northwest and Appalachia for commercial purposes is a world unto itself, a sort of underground economy. Honest moss collectors will get the required permit or contract to harvest from national or state forestland or get permission from a local landowner. Not all collectors go to the trouble of doing that, however, so the amount of moss actually collected is uncertain. Estimates run in the millions of pounds, though – and millions of dollars. Because of the uncertainty of how much is actually being taken, and how much can safely be taken, permits for federal or state lands are restricted in many places, if not banned. 

Which, of course, does not stop those who would harvest without a permit. We still have a huge underground economy, often shrouded in secrecy.

As a private landowner, what issues are there if I want to sell to the floral or decoration market? What do we face? 

Theft? We have a large, isolated tract of land and security is an ongoing concern. Not only have we had game poached off our land, but we had a rash of vine maple thefts a few years ago, which would have been sold to the landscaping market as native plants. We haven’t made patrolling for moss thieves a high priority, but it is something to keep in mind. 

How much is too much? For landowners with a stake in the health and sustainability of the forest, learning more about the secret life of mosses is paramount. We could harvest some moss for floral sales, but how much and how often?

Image by NaoYuasa from Pixabay Moss ball
Agro-forestry? Moss, while slow-growing, is actually pretty easy to grow. Perhaps part of the solution is agro-forestry rather than foraging. And how does that look?

One proposal is to grow moss in nursery-type settings instead of wild harvesting it, but what does that require in the way of investment and support? 

A great deal of study and research needs to be done: a moss inventory to determine how much actually grows in our forest, testing to determine how fast it grows back…

In the meantime, we enjoy the lush moss carpet beneath our feet, the witchy strands of old man’s beard flowing from alder branches. 

Moss is worth getting to know.
Margaret


Monday, March 9, 2020

How to Collect and Prepare Cones for Crafts


Hemlock cones on tree
We started WildingsWhimsy by offering cones in bulk lots for crafters, so let’s just take a quick look at how we forage and prepare cones for use in crafts.


We collect four species from our property: Douglas fir, Ponderosa pine, hemlock and White pine. The Douglas fir are far and away the most plentiful, with hemlock a distant second. We do not have much Ponderosa pine and had seen few pinecones, so finding some was a new and exciting discovery. Love those pine cones! They are large and fat and well formed, adding a pop to holiday wreaths or other decorations. 


We attempt to locate and collect this year’s cones in late summer and fall. You can tell they are “ripe” when there are new cones on the ground, and the squirrels are busy collecting them. Some of our cone collecting skills were developed many years ago when we collected seed cones to sell for propagating Douglas fir seedlings. The cute, tiny hemlock cones are also collected off the ground, although they are easily gathered from lower branches as well. We don’t climb trees to gather any type of cone (or boughs).

Ponderosa pine cones
Whatever the species, the process is the same after we haul home our big tote bags of usually wet and sometimes muddy cones. We put them in batches in the sink with a tiny amount of dish detergent and a bit of vinegar, letting them soak to get the dirt – and most importantly – the bugs out. Water causes the cones to close up, if they were open before, but this is temporary. You can also use a splash of bleach rather than vinegar if you want. The purpose is to get rid of any “critters” in residence under the cone scales.

We leave them to soak for about 30 minutes while we preheat the oven to 200°

Douglas fir and hemlock cones
We then remove the cones from the water, rinse and remove fir needles, grass, leaves and the other bits of debris that inevitably comes along. We cover old baking sheets and broiler pans with tin foil – these can be picked up at Goodwill or yard sales. I tend to prefer to put the cones in a single layer, if possible, but they can be mounded up a bit if necessary.

Dry the cones in the oven for about 30 – 45 minutes. This will dry them a bit, and eradicate any stubborn insects. We have found that cones that have been soaked in water will need longer to dry and open fully, so ours are left in a wide cardboard box or on the sheets for several days to completely “cure.” Be aware that if you layer them very deeply they need to be stirred or turned daily, as they can mold.

When they are fully open we usually remove any seeds that haven’t already fallen out (for another project we are doing) and check further for bugs or debris. A nice set of tweezers is good for this.

After a few days we have lovely, opened cones for crafts and floral arrangements. 

Feel free to comment!
Margaret